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Prune Kueh Lapis Spekkoek (Indonesian Prune Layer Cake) is a mixture of sweet and sour that keeps the taste rather refreshing. High fibre prunes is a favourite among the health conscious customers! Here is a recipe for Kueh Lapis lovers. Enjoy!Recipe taken...

Have you heard or taste Kueh Lapis Sarawak? Many people's as it is the most beautiful cake that has rainbow colours? The highlight is lots of different shapes, colors and detailed arrangements in between the thin layers?It is also called the Queen of cakes...

How to Make Kek Lapis Sarawak Step by StepOuter Layer - Kek Lapis SkinIngredients120g Hong Kong flour (from supermarkets and baking shops)15g corn flour1 Tsp baking powder7 egg yolks4 egg whites160g caster sugar1 Tbs ovalette (a stabiliser or sponge gel...

Fruit Raisin Kueh Lapis are the favourite selection for every individual event such as birthday celebrations, and festivals. Great for parties for all special occasions. Natural ingredients are used in every slice.With the high fibre content of raisin,...

Favourite for kids and those with a sweet tooth, Chocolate Chip Kueh Lapis makes a perfect late night snack with a cold glass of milk. Enjoy your tea while you feel the melted chocolate chips in your mouth.Every cake baker everywhere has a favourite...